Bollywood Tadka - Indian Restaurant In Tamworth - Indian

2 samosas, 2 onion bhajis and 2 hariyali kebabs.

Vegetable samosa served with chickpea curry, mint and tamarind sauce.

Pastry made from special dough stuffed with boiled potatoes, green peas and magical spices.

Onion, cabbage, carrot and spring onion in juliennes sautéed with ginger garlic and soya sauce stuffed in a pancake fried in oil.

Combination of potatoes, peas, spinach and spices served with mint chutney.

Crispy fried fritters of sliced onion stirred in chickpea flour and batter.

Pastry made from special dough stuffed with boiled potatoes, green peas and magical spices.

3 samosas, 3 onion bhajis and 3 hariyali kebabs.

Combination of potatoes and beetroot with mint and spices served with beetroot and mint sauce.

Special pastry stuffed with potatoes and seasonal vegetables served with mint sauce.

Crispy battered fried paneer toasted in sweet, spicy and tangy chilli sauce.

Soya chaap made with cream and yoghurt. Mild in spices.

Sweet, salty, tangy and crunchy dish is served with fresh yoghurt, mint and potatoes.

3 chicken tikkas, 3 seekh kebabs and 3 onion bhajis or vegetable samosas.

Crispy pastry filled with lamb mince, mint, chicken mince and vegetables.

Chicken pieces cooked with ginger garlic and cream sauce with cardamom in an Indian clay oven.

Prawn tossed with fresh garlic, ginger paste and fresh cream.

Boneless chicken thigh fillets marinated with fresh yoghurt and special magical Indian spices, served with mint sauce and lemon.

Kebabs made with spiced minced meat formed into cylinder shape on skewers and grilled in Indian clay oven.

Crispy battered fried chicken tossed in sweet spicy and tangy chilli sauce with bell peppers, red onion and green capsicum.

2 chicken tikkas, 2 seekh kebabs and 2 onion bhajis or vegetable samosas.

3 meat samosas, 3 chicken tikkas and 3 seekh kebabs.

Basa fish fillet marinated in spices and chickpea flour fried in oil.

2 meat samosas, 2 chicken tikkas and 2 seekh kebabs.

Beef/Lamb diced pieces cooked with onion ,green capsicum and bell peppers in tomato based gravy

Chicken thigh fillet piece cooked in tomato based gravy and mushroom.

Meat curry simmered with coriander, coconut milk and South Indian spices.

Chicken thigh fillet cooked in tandoori and simmered with grounded almonds, tomatoes and cream flavoured with fenugreek.

Boneless thigh fillet cooked in mango based gravy and curry leaves.

Tender meat simmered with butter sauce.

Ceylon chicken curry brings flavour of Sri Lanka spices simmered with green chilli, curry leaves and coconut.

Chicken tikka pieces cooked with onion, green capsicum and bell peppers in tomato based gravy.

Tangy and spicy meat curry from Western Regions of India simmered with herbs and vindaloo masala.

Tender meat cooked on slow heat with kashmiri spices and simmered with yoghurt onion and tomato.

Tender piece of meat cooked in ground cashew nut and creamy sauce.

Tender meat cooked with mango based gravy and curry leaves.

Chicken cooked on slow heat with tomatoes, onions and fresh ginger garnished with fresh coriander.

Ceylon chicken curry brings flavour of Sri Lanka spices simmered with green chilli, curry leaves and coconut.

Tiger prawn cooked in ground cashew nuts and rice coconut cream and curry leaves.

Fish fillet cooked with mango based gravy.

Fish fillet cooked rice coconut cream and ground nuts.

Tiger prawn cooked with tomato and lemon.

Tiger prawns cooked with coconut rice cream and ground cashew.

Basa fish fillet cooked with tomato and lemon based gravy.

Fish fillet cooked with coconut cream and cashew nuts.

Cheese cubes tossed with bell pepper, onion and simmered with tomato and onion based gravy.

Yellow lentils cooked with curry leaves, tomatoes, fresh ginger and garlic.

Eggplant and potatoes cooked in masala sauce garnished with fresh cream and coriander leaves.

Seasonal vegetables cooked in cashew based onion and tomato gravy.

Seasonal vegetables cooked with mustard seed, fennel seeds and curry leaves simmered in coconut, tomato and onion-based gravy.

Soft dumplings of cottage cheese, peas and cashews cooked in cashew nut based gravy and garnished with fresh cream and coriander.

Garden mushroom with onion and bell peppers cooked in masala sauce and garnished with cream and fresh coriander.

Soya chaap simmered in fresh onion, tomato gravy with Indian spices finished with a hint of cream and fresh coriander.

Cottage cheese with peas simmered with fenugreek leaves and spices.

Black lentils cooked with butter and spices.

Seasonal vegetables with onion based gravy full of spices and chilli flakes.

Cottage cheese cubes cooked in traditional butter sauce.

Traditional Indian chickpea curry.

Cottage cheese with peas simmered with fenugreek leaves and spices.

Exotic combination of rice and meat cooked together with spices and herbs.

With nuts and raisins